Hello, how was your week? Mine was incredibly busy, so there wasn’t much time to recover from our dinner dance from last week. I know that you know some of it, but I will tell you anyway because it will make me feel better.
Monday we decided to try out the new restaurant at Knights Garden Centre. I then came home and wrote a review of it for my blog. I didn’t ‘post’ it because I worry that if I do too many posts in a week, my followers, who receive them by email, will get fed up with me and ‘unfollow’. However, if you want to read it, the link is:
Tuesday was a preparing day. I was cooking at Lunch Club and usually I shop on Wednesday, but this week I had to go to London, so shopping was pushed to Tuesday. I decided to cook the same gammon, cauliflower cheese, roast spuds and carrots followed by ginger syrup sponge that I cooked last time. It’s easy and I had the quantities already sorted out. Assumed there would be forty people and hoped I bought enough.
In the afternoon I took you to the airport. The taking bit was fine, the finding the car afterwards bit is always something of a challenge. Especially as I had left my glasses in the car (I am still in denial about needing to wear them all the time.) Found car eventually, though I know the boys would have been good about a phone call asking them to drive to the airport to help me find my car. Drove home missing you – you need to seriously review the whole living two days away thing.
Wednesday was London. Husband has some work in Argentina in the summer, so I thought I would join him. He told me I would need a yellow fever vaccination. My local surgery were unable to do it until after I was home again (so much I could write here) so I had to book one at the clinic in London. The train times didn’t work very well, so I drove to the station early, caught a train to London Bridge and then loitered around Elephant and Castle for about an hour. This is not a great place to loiter, unless you want a tattoo or a kebab or a conversation with a drunk man. I settled for the conversation.
Arrived at the clinic on time. Was then informed that actually, you only need the yellow fever jab if you are going up to the waterfalls in the North, which we weren’t. All my other vaccines are up to date, so I came home. I have barely mentioned the wasted time to Husband since, (though actually, it does come quite naturally into the conversation surprisingly often.)
Thursday was baking puddings for Friday. Friday was cooking lunch for forty people, serving, washing up, going home to recover, then meeting friends for dinner. I missed you helping at Lunch Club, it’s such hard work, though I love doing it. The oldies all came back pleased to see each other, it was very noisy. Some of them know that I find the cooking a struggle, so they come to check up on me – one of the men told me they had put me on “Suicide Watch” just in case! Forty three people came, but there was enough – sort of – some had to have sausages.
Saturday was preparing Sunday School, trying to clean up the messy house a bit, buying food for a big breakfast for all the students at the church, stuff like that.
All this was ‘extra’ stuff. You have to remember that I had all the usual ‘jobs’ of caring for the animals, cooking vast amounts of food for the boys to eat, trying to keep the house relatively hygienic.
The eggs in the incubator should hatch next week. I am trying to get a hen to go broody, then when they hatch I’ll put them under her. It’s not working very well so far. There are lots of eggs in the nest (which usually is enough to turn a hen broody) but they don’t like the weather. They sit for a couple of hours, then get bored and go for a wander around the garden. This won’t work when they have new hatchlings – they’ll die of cold unless she sits all the time. Annoying. Perhaps you could pop back to poultry-sit?
Love, Anne x
PS. I had just finished writing this when I went to check the incubator and one of the eggs is shaking and cracked. It’s EARLY! Rushed around in a panic, filling a plastic crate with hay, trying to find where I put the water and food pots a year ago, fixing a heat lamp at the right height above the crate. All ready now. Sometimes they take a couple of days to actually hatch, but occasionally it’s just a few hours, so I need to be ready.
Now I keep going back to check. I still find watching ducklings hatch incredibly exciting. The egg just has a tiny crack at the moment. When I shine a torch on it, it shakes from side to side while the duckling inside tries to unfold. A little miracle. I’m sure the family will understand why we have no food in the cupboards…….
You can read my sister’s letters at : http://ruthdalyauthor.blogspot.co.uk
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