My Monday was great fun. It began with breakfast near Fortnum and Mason. Have you ever been? The best place for breakfast (I think) is not one of the restaurants inside the actual shop, but at the restaurant hidden at the back, 45 Jermyn Street. It has orange awnings, and a rotating door, with a man who stands outside to greet you. Inside, there are comfy orange seats (I do like a comfy seat!) and a desk where they take your coat and show you to the table.
The menu is nice—not too big so you don’t spend hours looking at a book trying to decide, and I don’t think they change it very often because it always seems to be the same when I visit. The prices are high, but not super high, not for London, and not as much as you might expect for somewhere rather lovely. The service is efficient and unobtrusive, and everything is very clean.
I chose what I always order—buckwheat pancakes, with caramelised pineapple and coconut yogurt. I don’t much like pineapple, but it’s so sweet, it’s easy to ignore. The coffee is delicious, and the orange juice is freshly squeezed. (Though do be careful, the drinks aren’t priced on the menu, and they add a lot to the final bill!)
The washrooms are behind a door marked: ‘Leeks and Peas’ (confused me for a moment!)
It really is a lovely place for breakfast, and it’s full of people in dark suits, so don’t arrive in your ripped jeans.
Afterwards, we went into Fortnum and Mason. I have never properly explored the shop before, so we started at the very top (which was bit of a waste of time, as there were only restaurants up there!) On every floor, the staff greeted us, and asked if we wanted any help—but not in a condescending snooty manner (like in some posh shops). They seemed friendly, and willing to help. Even when we were looking at the hampers, and Husband (always to be relied upon for helpful comment) told the assistant they were a ridiculous price, she simply smiled, and said we would probably find the same products at a cheaper price in the rest of the shop.
The hampers were interesting. Some were themed, so you could order them for a wedding, or a birth, or a special occasion, like the Chinese New Year (this year is the year of the Rat, and everything was decorated with rats, which wouldn’t be my choice of decoration for a food hamper!) There were even hampers for animals (lots I could say here, but I won’t because I assume they give pleasure to the owner, even if the dog would be unimpressed).
I walked around taking photographs, and no one seemed to mind. On one floor there was a display of teapots, with signs explaining their origins. A shop assistant told us they were preparing to do a tea-tasting, and if we came back in a few minutes we could try some tea. (We didn’t, but it was nice of her.)
We skimmed the ground floor, which was full of tins of shortbread with chocolate chips in (always wrong) and chocolates in fancy boxes—all aimed at tourists, who were pushing through the ground floor in their masses. Instead, we went down to the basement.
The basement is full of food, and I had a voucher. There was a golden tree, surrounded by citrus fruits. I love pomelo (which look like giant grapefruit) but I first discovered them in Morrisons, and these were triple the price and not ripe. A chocolate orange was also tempting—brown-skinned and grown in Valencia, the sign said it was very sweet.
The bakery was full of bread and cake and tarts, all looking delicious, but all unwrapped (and therefore potentially sneezed on by tourists, which I found off-putting).
In the end, I chose a tiny jar of fish eggs (sort of pretend caviar, but rather cheaper than the £400 price tag I saw for the real thing!) A man was cutting thin slices of salmon, and he chatted to us for a while, and offered us a blini—a tiny pancake topped with salmon and cream cheese. Behind him, there was a blini-making machine, and we watched it while we chatted. Really, the staff were very friendly.
I also bought some sour dough bread (I found some that was wrapped, and safe from stranger-sneezes!) and a china pot of Welsh rarebit, four miniature puddings, a pat of black garlic butter, a packet of blinis, and a tiny pot of pesto.
We carried everything home, and had a sort of picnic in front of the fire, drinking some prosecco that we were given at Christmas time. What a lovely treat!
I hope you have some treats this week too. Take care.
Love, Anne x
If you fancy a treat, why not read my latest book? A feel-good family saga, set on a farm that will make you smile.
UK link: Here
US link: Here