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Flowers, Drains and Chickens

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 I was invited to an event at Knights Garden Centre. I wasn’t quite sure what it entailed – something to do with autumn and I needed a ticket. As my life has been rather solitary lately (writing books is not a social activity) I was very glad to go out. It started at 7pm, and I was late. This wasn’t my fault, since my operation I often have weird lights in my eyes, like the aura before a migraine except I never get the migraine, but it means I can’t drive. So I had to wait for Husband to come home and drive me.

Anyway, I hurried to the right place, and found a group of people in the coffee shop, with a man at the front arranging flowers. He was rather clever, because he somehow managed to create a couple of fantastic autumn arrangements without really looking at what he was doing. He was very entertaining, and told us about arranging flowers at Prince Andrew’s wedding, and other major events. He then sort of threw some pears and grapes and pomegranates onto a table, and suddenly, there was a whole beautiful table setting.

We were given fancy snacks, and then the flower man (I can’t remember his name) called out ticket numbers and the chosen people were allowed to take home an arrangement. I won. Wow, I rarely win anything. I carried the huge arrangement out to where Husband was waiting, and told him that the evening had been a workshop, and this was my arrangement. He didn’t believe me – he has seen my attempts at arranging flowers before. My sister inherited all my mother’s clever flower arranging genes (the only time I ever arranged the flowers at church, my mother got there early and rearranged them before anyone saw).

*

As I write this, I have all the taps in the house turned on, and water gushing down pipes, in an attempt to clear them. Mr. Blocked-Drain-Clearer is here.

Whist trying to find out why the drains are blocked, I tried looking online. I discovered that coffee grounds can block drains. Did you know that? I didn’t. There is one person who disagrees, who wrote that coffee grounds act like sandpaper and actually clean out the drain. But that was offset by about three hundred people who said you shouldn’t tip coffee grounds down the sink, as they mix with fats and block drains, as effectively as concrete. This is annoying, as it’s very easy to sluice the grounds down the sink, and rather a bother to go and tip them on my roses (apparently roses like coffee – who knew?) Ugh, sometimes life is a hassle. But perhaps I will now grow beautiful roses to use in my flower arrangements.

Another problem (though not stressful) is my chickens. Now, in case you don’t know, chickens put themselves to bed when it gets dark. So every morning, I open the door to their coop and out they run (I don’t like animals in cages). They spend the day happily digging up Husband’s plants and scratching the dirt under the trees looking for grubs. Then, when it starts to get dark, they go back to their coop, fly up onto their perch, and I shut the door so Mr. Fox can’t eat them during the night. The problem is that sometimes I want to go out before it’s properly dark, and I won’t be home until late. (I am always pleased when the clocks go back, because the chickens go to bed earlier!)

I thought I’d solved this, by training them to come when I whistle. I started giving them treats (grapes) and whistling, and gradually, when I whistled, they learned to come running to wherever I was. So do all the cats and the dog, but I can ignore them, and shut the chickens into their coop. Unfortunately, the silly birds now associate me with treats. So sometimes, after they have already put themselves to bed, I go up to shut the cage door, they hear me coming, and rush out of the cage hoping for a treat. I have tried explaining that actually, the treats are only when I whistle, and only given when they are actually IN their cage. But they won’t listen. Chickens are silly birds.

However really, I have no cause to complain about anything. Tomorrow I am going to a fashion show. All the models have been victims of acid attacks. They feel it is time to stop hiding their disfigurements, they want to show they are not ashamed of what they look like. I expect it will be a moving evening, and will help me to sort my own priorities a bit better. I’ll let you know next week what it was like, and who I meet – there are a few celebrities attending.

You can watch the show online :

https://www.actionaid.org.uk/get-involved/survivors-runway-fashion-show-facebook-live-acid-attacks-violence-against-women-and-girls?utm_source=facebook.com&utm_medium=social&utm_campaign=digital_survivorsrunway

Hope you have a problem-free week.

Take care,
Anne x

xxx

Families are the same, whatever the century. Counting Stars follows a family a hundred years from now.
Counting Stars by Anne E. Thompson – a thriller for the intelligent reader.
UK link below:

xxx

A Few Egg Facts…

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How Long Can I Keep Eggs For?
(And do they need to be kept in a fridge?)


When hens lay eggs, they do not come with the neat red ‘use-by’ date stamped on them, so it can be difficult to know how long to keep them before they should be thrown away. I have done a little research.

There are four types of eggs – fresh ones, stale ones, bad ones, poisonous ones. You can eat the first two, and will be ill and possibly die if you eat the fourth choice. You would never eat the third choice – bad eggs – because they stink, so we can ignore those. We’ll start with the poisonous ones.

Poisons, or ‘pathogens’ in eggs are different bacteria. The worst of these seems to be salmonella, a rod shaped bacilli which causes salmonellosis (which can put you in hospital). Salmonella lives in the gut of animals, and seems to affect a lot of chickens (possibly because they have been farmed so badly). Salmonella affects other animals too, it is only chickens who get bad press. You should be careful around pets, especially reptiles, as they are well known carriers of salmonella (beware the cute turtles in the fish tank).

Salmonella is the reason your mother tells you to be sure to cook chicken thoroughly. A hen with salmonella can pass that into her eggs, mainly by her poop falling onto the shell. If you cook those eggs right through (no more runny yolks for breakfast) then, if the egg has been stored correctly, you will kill any traces of salmonella that might be present. However, I like runny yolks, and mayonnaise, and mousses made with raw egg – so there is another way.

Eggs in the UK and the US are treated differently. If you buy eggs in the US, they should be found in a chilled cabinet of less than 40ºF, and put straight into the fridge when you get home. If you buy eggs in the UK, they will just be on a shelf, not kept cool at all. Why?

This is because eggs are treated differently in the US. After they have been laid (within 30 days) they will be washed, with water at 110ºF and a detergent. This is to remove any bacteria from the shell, because the shell is porous – bacteria can get into the egg through the shell. (A hen with salmonella can infect the inside of the egg, but only if the bacteria is in her ovaries. Most eggs are infected via the shell.) However, washing eggs is not altogether good, as it also washes off the egg cuticle or ‘bloom’.

Ah, you might ask, what is that? Well, you can’t see it, but the outside of an egg has a protective coat, which keeps moisture in and bacteria (some bacteria) out. When an egg is washed, this cuticle can be damaged, which means more bacteria can get into the egg, so after washing, they should always be kept in a fridge (because bacteria doesn’t grow when it’s cold). This does not solve all the problems, as after an American shopper has bought the eggs, they need to take them home. If the journey home is warm, condensation can form on the cold eggs, which makes a nice moist surface for bacteria to start growing, and because the cuticle has been washed off, it can sneak into the eggs. So, if you’re American, and buy eggs, you should probably cook them properly.

In the UK, farmers treat the birds rather than the eggs. So hens are vaccinated against salmonella. This means they will not infect the eggs, and nor will their poop if it falls on the shell, so they’re not washed before they are sent to the supermarket. Which means the cuticle is intact, which means they don’t need to be kept cool. Eggs from vaccinated birds are stamped with a red lion mark.

However, I get my eggs from the chickens in my garden. I asked my vet if I should have them vaccinated against salmonellosis, and he asked if they appeared ill. I told him no, they are happy, if somewhat stupid, and seem perfectly healthy. He told me that a bird infected with salmonellosis would appear sick, so my birds are fine. I therefore eat runny yolks, and have never been ill. If I ever have more than 350 birds, or sell the eggs commercially, then there is a legal requirement to have them tested. But if I have more than 350 birds, my husband will leave and I’ll be homeless, so eggs will be a minor concern.

Should you wash eggs? I guess it depends how you do it. Cold water can make the egg absorb more bacteria, hot water can crack them. Detergent destroys the cuticle. If you plan to hatch, rather than eat, eggs, then you are not supposed to wash them. However, if the weather is wet, my hens bring lots of mud into the laying box, and I do tend to wash that off (and they still hatch). Some farmers replace the lost cuticle with other things – like oil, to try and make the eggs last longer. The trouble is, the egg absorbs some of this. (The shell is porous, remember?) Oil can stop egg whites whisking into peaks, so you can’t make meringues with them. You must also be eating traces of whatever they have coated the shell with, which is a bit worrying.

Duck eggs have more porous shells than chicken eggs. I always cook duck eggs thoroughly.

To return to the first question, how long can you keep eggs for? One guide is the US legal requirement: they must be processed within 30 days of laying, and then are considered safe to eat 5 weeks beyond the date they were packed. Which adds up to about 2 months. Storing eggs in a fridge, once they are at home, will help them last longer, as it slows the growth of any bacteria. A fresh egg has a nice clear white, and older eggs will have a yellowy white. As eggs age, they lose some of their moisture and elasticity, so become less good for baking, but they are still fine to eat. The older the egg, the more time bacteria will have to grow (and don’t forget, salmonellosis is only one kind). The older the egg, the better it should be cooked.

I guess that eggs which come from intensively farmed birds are more likely to have been pooped on, and therefore more likely to be covered in bacteria. Which is another reason for only ever buying free range chicken eggs. Please don’t support farmers who have unhappy birds.

Thank you for reading.

You can follow my blog at: anneethompson.com

Anne E. Thompson is the author of several novels, available from bookshops and Amazon. Why not read her latest novel today?

xxx

Marathons and Kites

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Let me tell you about last Sunday. We had to take Son 2 back to uni, ready to start his Masters course, so there had been some discussion as to when that would be. I was keen to go on Saturday, because I don’t like missing church on Sundays and we seem to have missed a lot lately. Son and Husband were keen to go on Sunday. We went on Sunday.

However, they did compromise, and tell me they were willing to leave early in the morning, early enough for me to attend a church in Nottingham. Which was kind of them, as it meant we all had to get up ready to leave for 7am. We looked online for the postcode of Cornerstone Church in Nottingham, as it’s near to where Son lives, and we know a few people who’ve been there who are relatively normal, so we figured it would be a good one for me to attend. Their website claimed they are an ‘inclusive’ church – not quite sure what that means, but thought I’d find out.

7am arrived, off we set. Traffic on the motorways was good, and we looked as if we’d make it on time. Until we reached Nottingham. Then we ran into traffic, and I began to watch the time ticking past. You know that feeling, when the clock keeps moving, and you realise you’re going to not be early, then you’re going to be late, but still okay to arrive late. Then you start to decide just how late you can be before actually it’s a bit rude to disturb the service. I am used to churches – I have been around them my whole life, so I didn’t mind arriving late and asking to use the loo before going in whilst being assessed by strangers interested to know who I was and why I was there. But there is a limit. Eventually, I began to realise I wasn’t going to make it. Shame.

The problem, which perhaps Son could’ve known about beforehand (not saying anything, but…) was that Sunday was the day of the Nottingham Marathon. Son’s house, and the church, seem to be situated on a small island surrounded by roads that the marathon runs around. We tried several different routes, but it was pretty impossible to reach our destination by car (and I was too late to walk). So we abandoned the car and walked to the Beefeater for an early lunch.

As we walked, we passed lots of runners. I always find the marathon, any marathon, very moving. All those people giving time and effort for something so positive is wonderful, I think. There are the runners, raising money for charity after months of training, and their supporters, giving up a morning to cheer them on. It’s all excellent – if somewhat inconvenient for people wanting to drive on the roads. We even saw a man running whilst pushing another man in a wheelchair – that really made me blink back the tears!

I do wonder, though, who planned the date. I feel next year it would be good if they discussed dates with Nottingham University, and perhaps either the marathon, or the beginning of Fresher’s week could be on a different day. Just saying.

We had a nice lunch though. I like Beefeaters, and in the North, everyone is friendly, so you always get good service. The one in Nottingham is near a sort of marina. Only sort of, as most of the boats are on a car park, and the water is beyond sight. They do call it Beefeater Boathouse though.

Boats always remind me of my dad, because he owned a boat. His brother, Uncle John, used to live near a river, and if he saw a capsized boat, he’d buy it and then mend it. Dad bought one from him, and spent all his free time making it nice. I believe the lovely wooden cabinets in the galley were once church pews (perk of the job when you’re the minister perhaps).

My dad was good at making things, though they did tend to be big. And sometimes not pretty. We still have the solid wooden train station for the Playmobile trainset, which is way too big to fit into any cupboard. And we all remember his kites. I remember a holiday, in Cromer, when Mum and Dad had taken the children to fly kites, and me and my sister were sitting in Granny’s caravan. My sister looked out of the window, looking for Dad’s kite.

“I don’t think I can see their kite,” she said, “what does it look like? Oh wait. Oh no. Oh dear, I think I can….”

There were lots of kites flying in the field next to the caravan, and there, twice as high as all the others, was a big black bin bag kite. It was huge, and ugly, but it flew really well. I miss my dad.

Anyway, hope you have a good week and manage to get to where you want to go.

Take care,
Love, Anne x

 

Thank you for reading. You can follow my blog at anneethompson.com

Looking for a Story at the V and A

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I wanted to visit the Victoria and Albert Museum, and as Husband had a day off, he suggested we go. Next time I’ll go on my own.

I have a few wisps of stories in my head at the moment, and one is set in the past. As my knowledge of anything historical is pretty much limited to slushy films and novels, this might prove something of a problem. I want to write about people living in another age, but have no idea what they wore, ate with, sat on, etc. So I thought the V and A might be a good place to start. I could look at a few artefacts and decide whether it was even plausible to set a story in a past century.

The V&A is walking distance from Victoria Station, so we had a nice walk, past interesting statues, very posh mansions and pretty mews. I love walking through London. Then it began to rain. If you plan to visit a London museum, do not go on a rainy day. It is full of people with umbrellas who are more interested in being dry than looking at the exhibits.

 

 

Husband needed to make a phone call, so I dumped him in a coffee shop and went up to the second floor. There was some lovely 1700s furniture. I was quite taken by a little table with spindly legs and inlaid wood. It had side panels, and one was a drawer, and I could see someone might hide something in there. The table would be in the corner of a room, partly hidden by swathes of curtains (did they have curtains in 1760?) and a young woman would hide something in the drawer and lock it.

There was also a cabinet, called a commode, patterned with scenes of a Chinese garden. Perhaps the girl would hide the key, dropping it into one of the Chinese urns before rustling away. (Did they wear clothes that rustle?)

There were tables, set for dessert, showing food that was served in those days. People had just begun to buy cutlery, so guests didn’t have to bring their own; and food was served in courses. Desserts were fashionable, (the word is derived from the French ‘desservir’ meaning ‘unserve’ because the main food had been cleared away.)

I could see my young girl, glimpsing the complicated stand designed to hold sugared fruits, as she passed the dining room. (Did they have dining rooms?) The people would be drinking wine, having moved on from the traditional ale and now importing wine from abroad. She would be fascinated by the slender decanters, stored in the sideboard and produced only when there were guests of note. But who would be eating? Did men and women eat together? And were meals usually in the evening, or at midday?

Grumpy Husband joined me, and began to say (loudly) that, “the museum is actually just full of very expensive tat. It should be renamed ‘The Museum of Tat’. And how does someone get their stuff accepted by the museum? Everyone has stuff they don’t want to throw away, but they don’t really like – weird gifts and things collected on holidays. Clearly if you are Royal, you can simply shove it all in a museum and pretend it’s interesting.”

I suggested Husband sit in a chair and play a game on his phone, then I walked on.

There was some furniture designed by Thomas Chippendale (1718 – 1779). Perhaps my story house could have a couple of chairs, designed by Chippendale and chosen from his furniture catalogue. The grumpy husband of the house could moan, not liking that James Rannie, a Scottish man, backed Chippendale financially. In 1707, there was the Act of Union, which made Britain a single nation, joining England, Scotland and Wales under a single parliament and monarch. Grumpy Husband (in the story) could be cross about this, feeling it was a mistake, and therefore resentful when his wife suggested they buy furniture associated with a Scot.

Perhaps later generations of my story could live in 1870. Fruit from abroad was imported, and my character, an awkward young man, could agonise over how to eat it politely. When faced with an array of fruits, he always chose a banana, which he did not particularly like, simply because it was easy to peel with a knife and fork, and could be chopped into pieces and eaten delicately.

I could have the militant lady of the house, presiding over her tea-table. Millie the servant had laid a large tray of cups and saucers and silver pots, ready for the mistress. She removed the embroidered tea-cosy, and poured for her guests, offering milk or lemon. But did they serve tea with milk and lemon in those days? And who would be invited to tea? And did the maid stay, or leave when tea was served?

I clearly need to do lots more research before I write my story. Perhaps I will write it first as a serial on my blog, then I can write it as I learn snippets of information, like I did when writing Counting Stars (which I later rewrote as a complete book.) I will find some books and look online. I sort of have an outline for my story – am just not sure if I can learn enough facts to flesh it into something realistic.

We had a quick look at the displays of clothes before we left. But there were too many people avoiding the rain for me to stand before a glass case and imagine how it would feel to actually wear those corsets and layers of cotton.

 

I rather like the V&A. Husband is sort of right – it is an eclectic mix of stuff, but it’s interesting. There is also a wonderful reading room, and a hall full of statues, and even a paddling pool for sunny days. I will definitely return. Perhaps after I have done some research so I know more of what I’m looking for, and I can use the exhibits to imagine how my characters would have lived; I can see textures and sizes and think about the comfort of things. I will go on my own….

Thank you for reading.

If you want to read the finished version of Counting Stars, my novel set in the future, the UK link is below (though you can buy it from whichever Amazon is local to you.)

xxx

 

This Week

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Hello, how was your week?

Mine has been a nice mix of work and other stuff.

It started with the Men’s Annual Croquet Cup, which is held every year in our garden. Husband is very keen on croquet, and I absolutely refuse to ever play, because it’s a horrid nasty game involving hand-eye co-ordination (which I don’t posses) and an evil temperament (which I do posses, but try to keep under control). When, in the past, I did play, it was always my ball that Husband sent spinning off into the bushes. So now he has to organise a church event, and get lots of blokes round to play. I think it went okay, I just had to provide drinks and snacks and keep out the way. The prize is a big ugly rubber-glove mould, which Husband found in a shop in NY. No-one wants to win it, so it is a game of skill, as they all try to be good enough to reach the last post, but then fluff those final shots so someone else has to take home the ugly prize.

I’ve also spent lots of time cooking fruit. Harvest is an extravagant season, and I feel uncomfortable leaving plums and apples to rot on the trees, but they do all ripen at the same time. So it takes hours of picking, and sorting, and preparing fruit, ready for the freezer. My fingers are now stained brown, and I don’t want to see another plum.

I’ve also had a few tomatoes, but my tomato plants haven’t done very well this year, because the cats like to sleep on them. (No idea why.)

I didn’t have my Chinese lesson this week, because we can’t find our teacher. Perhaps she’s done a runner to escape our terrible accents.

On Thursday I was invited to speak at the Cameo Club (an afternoon group run by one of the local churches for the over-sixties.) I wasn’t quite sure what to expect. It was held in their church, and I had assumed everyone would sit round in a circle (which is usually what I find when I speak to small groups or book-groups). But I arrived to find them in rows, facing a lectern and microphone. A bit scary.

I also wasn’t quite sure what to talk about (I have three talks really, one about books, one about the slums of India, and one about me having a brain tumour and becoming an author.) I chose the me/brain/author one, as I thought it shows that God can use us, however much our body has gone to pot, which might be appropriate for an older audience.

I never manage to actually say what I’ve planned to say when I do these talks. I pray beforehand, asking God for a ‘message’ to say. Then I plan a talk, and write a few notes (which I usually can’t find when I arrive). Today, I did manage to arrive, on time, with notes, but then at the end, I glanced at them and I hadn’t said anything I had planned to say. I think this shows I’m not very good at listening to God. The day I manage to actually give the talk I feel he wants me to say, I will know I have got better at listening. However, I do think, because I try to listen, he might use me anyway. Perhaps (hopefully) someone there heard something helpful. I did have some nice chats afterwards, anyway.

I did have bit of a ‘spooky’ God experience this week (which shows he listens to me, even if I am a bad listener – because on the way to Lunch Club I had been thinking that sometimes, it’s hard to believe in God when life is just ticking away nicely) Anyway, when I arrived in the kitchen, the oven had been set to ‘automatic’, which means it won’t heat up. (Not sure if this was due to a power-cut earlier in the day, due to said oven being cleaned during summer break, or if some annoying individual had fiddled with it.) No one could remember how to ‘unset’ the automatic setting. I fiddled with various buttons for about 10 minutes. Then DP- who can usually mend anything tried. Then I tried again. Then we gave up, and decided dinner would have to fit into the other two cookers. We always have a prayer time, so when the team had arrived, we left the kitchen, and prayed – during which I mentioned unhelpful cooker (not expecting anything to change). We went straight from prayer back to kitchen, I pressed the same buttons on the oven I’d already pressed and – tada – oven came on! I have no idea if it had warmed up and dried out, so now worked, or if it has an intermittent fault which corrected itself, or if we witnessed a miracle. The cooker worked. And given the timing, the me saying I was feeling a bit like I never ‘saw’ God anymore, for me it is a miracle anyway.

The rest of my week, has been spent rewriting Clara. I left it for a few months after writing the first draft, and now am rereading it, and deciding what I need to change. When I’ve done that I will send it off to my editor (who usually makes me rewrite even more). So far, it’s going well. I think it’s the best book I’ve written so far – certainly it’s the most powerful. But it’s hard to judge your own work, so we’ll see. You can tell me next year, when it’s finally published.

So, a nice ordinary week for me. Hope your week went well too.

Take care,
Anne x

PS. I found another sunflower growing in the sweetcorn field.   

Thank you for reading. Why not sign up to follow my blog?

anneethompson.com

xxx

 

Handmade and Homegrown Festival at Hever Castle

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So, I survived the festival at Hever Castle. Three whole days of selling (not my favourite activity). I’ve never done a big festival before, so was unsure of what to expect. Mostly it was good.

I did of course have help. Mum came, and did a brilliant job enticing people to buy. She had her new phone with her, and took lots of photos. Son 2 had shown her how to use it (it’s a smart phone – too smart for me.) Unfortunately he didn’t also teach her what to do should it fall out of her pocket and into the next cubicle when using public loos! Luckily the nice person next to her slid it back under the partition, and she didn’t get accused of trying to take dodgy photos.

Husband came too, and turned out to be an excellent salesperson – even if some of his methods were somewhat unethical. When someone is clearly having trouble controlling a very strong dog, is it okay to whistle, so the dog runs to your stall pulling the owner behind them? Not sure (but we did sell her a book). And if a coach-load of ladies from Holland arrive, to look at the quilting show, is it okay to sell one a book, even though she doesn’t actually speak much English? And I’m also not sure about the : “Would you like an apple? If you bring your Mum here to buy a book, you can have one,” technique, used on small children – but again, it made a sale.

I’m not quite sure what my mum’s selling technique was. But she would disappear with a book (perhaps to have lunch, or to use the loo) and after a while, someone would approach my stall, saying they had bought the book from an elderly lady, who had told them I would sign it for them…..Exactly how you manage to sell a book whilst in the loo is beyond me!

I was sent the instructions for when to arrive, the code for the back entrance to the castle (very exciting!) and a plan showing where my pitch was. It was a big area. We arrived fairly early, to find several people were there already. We were in a marquee, and because the day before had been wet (when they put it up) there were constant drips of water from the ceiling. People who do this event every year (which seemed to be most people) had come prepared with towels and mops and sheets of plastic to cover their stock. I had not. It was all a bit stressful, as a book that has been dripped on would be ruined. We set up the tables, and left all the books and bookmarks in plastic crates, hoping the drips would eventually stop. They did.

Most stall holders were very nice, and they all seemed to know each other. A few were a bit territorial (we had all been allocated a 3m square, and some used the whole width for their own stall, and then expected to walk through their neighbour’s space when they wanted to walk around, meaning their neighbour had to have a smaller stall.) I guess everyone had spent hours making their products, and were keen that it should be shown at its best. I overheard a few tense conversations about the positioning of stands.

However, the absolutely best thing of all was being at Hever Castle. We arrived early each morning, when the grounds were empty. The grass was damp, the sun was not too hot, and the swans were wandering along the bank. All I needed was a swooshy skirt and a horse. It is a beautiful place. Anne Boleyn grew up there, and you can’t help but think that she’d have been so much happier if she’d just stayed there and married a farmer. That’s what I would’ve done.

If you’ve never visited, put it on your list, it’s lovely.

Thank you for reading.
Take care,
Anne x

xxx

Last Days in Croatia, and into Venice

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We decided to hire a boat and sail around the little islands we can see from the coast and swim in places that aren’t full of other tourists. Family remembered our holiday in Malta, where they composed a song entitled “A Speedboat Driven by an Accountant”, so Husband decided to hire a boat with a skipper.

Had a brilliant day. The skipper (I never asked his name – isn’t that terrible) was a sports teacher during term time, and he kindly took us on a little tour. He told us that his grandfather has lived in the same small village his whole life, and has lived in six different countries : Austro-Hungary, Italy, Germany (under occupation), AngloAmerican, Yugoslavia and now Croatia. That is weird.

We stopped to swim a couple of times. All the water seems to be full of the ‘walnut sea jelly’ – a clear non-stinging jellyfish, but you get used to them after a while. The water is beautifully clear, and fish flash away as you swim. People who can dive (not me) dived from the side of the boat, and the skipper drove with enough speed for Husband’s hat to fly off (which was very funny. I never liked that hat.)

I felt inspired to write a short story when we got back (though not sure if this counts as ‘work’ – which I always give Husband a hard time about when we’re on holiday.)

 We spent the afternoon lazing around, then walked into Rovinj for espressos and ice creams. We looked around the market, and I saw lots of wonderful things to buy that I would never be able to transport home. I bought some lavender cushions – one for me, one for Mum. Not actually sure how I’ll transport them either, as my case was full to bursting on the way here.

Dinner at Tipico, Old Town again.

Last Day

The last day of a holiday is always a bit sad. Family hired kayaks.

Ate dinner at Tutto Bene (ViaE de Amicis 16). They don’t have vegetarian options on the menu, but will cook them if you ask. Lovely table outside, friendly waiter, nice food. Though I was too warm to properly enjoy it (I think my seat was next to the kitchen window.)

We packed. Early start tomorrow to try and avoid delays at the border.

Drive to Venice

We left Lone Hotel at 5am. The night manager looked nothing like Tom Hiddleston (shame) but he did give us all a packed lunch, as we would be missing breakfast. Isn’t that nice? I’ve never been offered that before when we’ve had to check-out early. It has been a really good hotel, with lots going on and good facilities.

The border crossing was fine, no queues at all (unlike the 4 hour ones we saw later in the day when arriving.)

We drove to Italy and stopped at a service station. Not a good experience. We arrived the same time as several coaches, so the lines were horrendous.

Arrived at The Marriot Hotel, Venice about 9:30 am. The hotel is fairly near the airport (you could walk there if you don’t mind the heat) and there’s a bus into the city – €3 return ticket.

Venice is beautiful, you have to visit. So much to see and photograph. It was also horribly crowded. We stayed here about 10 years ago, and I don’t remember it being crowded at all (except for St Mark’s Square, which is always busy.) Not sure if we were just unlucky, or if the number of tourists has become a problem. It was possible to find alleyways that were less busy, but they were a long way from the main attractions. I will leave you with some photos – all you need to do in Venice is take photos and find a pretty cafe for lunch. Oh, and buy a mask of course…..

Thank you for reading. It has been a fabulous holiday, I hope you’ve enjoyed reading about it. Always a shame to go back to real life, especially as the family all go back to their own homes and jobs.

Take care,
Love, Anne x

I normally write a post every Monday – why not sign up to follow my blog?
anneethompson.com

You can read the story I wrote after the boat trip here:
https://anneethompson.com/short-stories/other-stories/rainbows-in-the-spray-a-story-written-in-croatia/

Croatian Holiday Diary Continued…

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Family holiday in Lone Hotel, Rovinj, continues at a relaxed pace. Each morning Husband greets the girl at the desk with a new phrase he has learnt in Croatian. She has real fear in her eyes when she sees us approach, but he feels he is making progress and learning the local language – despite no one understanding him. Ever. The best word to learn is thank you – which sounds like “Farla”. Today the girl at the desk replied, and said something which sounds like “Ooga dan dan” We think it means: “Have a nice day.” Husband plans to practise on various shop assistants.

 Last few nights we have eaten at Tipico Old Town, a cosy restaurant with an open kitchen, so we can watch them cook while we eat. They offer a couple of vegetarian options (and I recommend the stuffed courgettes!)

 

 

 

 

We hired bikes and cycled along the coast. There’s a gravel path, so it was hard going in places, but the views are fabulous. Lots of coves with local people swimming, and the cliff tops are a huge park, with trees and paths. There are climbers on the cliffs, boats on the sea, tiny islands, sunshine, pine trees…..lovely.

Drove to Restaurant Maslima for lunch. Sat under olive trees. Lots of mosquitoes in Croatia, so bring repellent. The pizzas were huge – I had a ‘mini’ one, which was normal sized, the others had ‘normal’ ones which were very large, and J chose a ‘jumbo’ one, which was the size of a table.

Menu also offered some nice looking drinks. Some were lavender flavoured – there are lots of lavender products here.  I chose a lemon and ginger one.

The picture in the menu looked lovely, and it was described as being Dalmatian lemon juice with fresh ginger……

 

What actually arrived was a glass of tap water and a sachet of flavoured syrup. Disappointing…

Decided to walk to a bay to swim. We walked a long way (all the bays were quite crowded). Found a nice empty spot and settled onto the rocks, then noticed the sea was FULL of jellyfish. Tiny transparent globs of jelly. Didn’t swim, went back to hotel pool.

I later learned these jellyfish are also called “walnut sea jellies”. They are native to America, and often transported via ship ballast. They reproduce rapidly, and cause huge problems to ecosystems as they eat plankton, which upsets the food chain for bigger fish. Big problem for fishing based industries. However, they do not sting, so later we swam quite happily in water infested with them. It’s a little odd swimming with jelly, but not harmful.

Had a day in Pula. Huge Roman amphitheatre, which is very hot in the midday sun (just thought I’d mention that). There are some interesting chambers underground, where you can imagine the prisoners and animals being kept. There were also lots of pots. Not sure why lots of pots are interesting, but they seem to be a feature of Roman monuments.

Husband wears a hat we are all very rude about. Pula had a whole family, all dressed the same, all wearing same hats. Perhaps they get lost a lot and it makes it easy to identify them. We sent husband over to join them.

Pula also has Hercules Arch, which I was keen to see. Family led me to a variety of arches. The one I think actually IS Hercules Arch appears to be incorporated into a modern apartment complex.


Tried to have coffee and cocktails in a pretty square. Managed to have beers and nasty wine in a mosquito infested alley. Husband wished them “Ooga dan dan,” when we left. They looked confused.

Ate in Sareni Papar restaurant. This was great, if slow. Lovely stuffed peppers, served straight from the oven in a boiling hot baking dish. (Stuffed veg are, apparently, a feature of Croatian food.) Husband said “Ooga dan dan” to friendly waitress. She looked worried. Blokes drank 1L glasses of beer, sang all the way home (surprisingly tuneful) and then happily walked to the wrong hotel. A nice day.

Thanks for reading.
Take care,
Love, Anne x

PS. We later learned ‘Ooga dan dan’ does NOT mean ‘have a nice day’, it means something like ‘on, and on, every day.’ Explains why no one understood Husband, though I guess he gets credit for trying.

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xxx

 

Croatia – Family Holiday Diary

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Met 9am for breakfast (if you missed my last blog, we’re staying in Lone Hotel, Rovinj). A young girl waited at the entrance to take room numbers, and Husband had used Google Translate so he could say “Good morning, room 463” in Croatian. Croatian with a strong English accent. She looked very confused. I apologised for him, and ushered him to a table.

Breakfast was another buffet – a huge selection in a gigantic room. But some food seemed a little ‘old’ – perhaps because we were fairly late getting there. Lots of food to keep our vegetarians fed though (which has been quite a challenge this holiday). There was also a very low table, at child height, full of cakes and pastries. A small boy was happily stroking everything. Clearly a nice idea, planned by someone who is not a parent.

Walked into Rovinj (15 minutes along the coast). Lovely town – old buildings scattered on a hill, stretching out to sea. It felt like an Italian town, and Son-who-knows-stuff told me that it was originally built by the same people who built Venice, hence the similarity. I loved it. It was full of tourist shops and cafes, but all around were signs of real life – washing strung high above the street, craftsmen working, fishermen. It has more of a soul than Ljubljana had.

   

Took bread and cheese back to the hotel and ate in the lobby bar. They have shiny black tables, and provide white marker pens, so you can doodle while you sit. Young children had drawn pictures, some people had written rhymes. My family wrote mathematical formulas (how sad is that?)

Everyone did their own thing for the afternoon. I ventured down to beach, and sunbathing daughter agreed to swim with me. Very stony beach, hurt feet. There was a lifeguard’s chair, but the only person near it was in a wheelchair, so I didn’t swim out too far. All the guests have been provided with room key cards and a towel card – so you can collect swimming towels when you need them. Both cards look very similar, which is causing some people problems. D, M, H, and J played Castles of Burgundy (a board game, so worth avoiding). R told me it’s French and they had to Google-translate the instructions. But that might have been a lie.

Walked to MaliRaj restaurant in Rovinj. It was down a narrow cobbled street, and someone had put tiny candles in the wall crevasses – very romantic. The streets are cobbled, and very slippery (I assume worn smooth by thousands of feet, but it is possible a grumpy old women sneaks out every night and polishes them, hoping to make tourists fall over.) The streets are also steep and uneven, so leave your heels at home.

Mali Raj is a fish restaurant – real, fresh, head-attached, caught this morning, fish. Some of my family have only ever eaten filleted fish before, so I could be a mummy again and show them how to remove fish bones – rather nice to be a mummy again, it doesn’t happen very often these days, usually it is them explaining things to me. Fifteen minutes into the meal, M announced he’d managed his first mouthful and it was very tasty! Dessert was pancakes with ice cream and sour cherries. Delicious. I popped to use the loo and peeked into the kitchen. Grandma was sitting on a huge chair, and they were passing her things to dry up. I like this place. At the end of the meal, they gave us grappa shots. Pretty foul.

Walked back through crowded streets full of music, dancing in the square, street artists.

Hotel Lone has lots of activities you can book. Tomorrow people plan to cycle, or kayak, or go to the gym. I might just sleep and read and eat ice creams.

Thanks for reading.
Take care,
Love, Anne x

If you want to read the next instalment of my holiday diary, why not sign up to follow my blog?
anneethompson.com

xxx

So, what do you think the world will look like in about 100 years from now? Will we have sorted the threat of religious terrorism? Will there still be poverty and famine in the world? And if technology has evolved, and we have driverless cars and bots doing all the manual labour, what will have happened to people’s jobs?

Counting Stars tells a story in one such world. I spoke to various people – scientists, economists, (even a toilet roll manufacturer!) and I asked : What will the world look like in a hundred years time? I then created that world. My rule was that everything had to be possible, even if it wasn’t probable. Then I wrote about a family, because whatever the future looks like, people will be the same. Adolescents will still be ignoring their mothers, and wives will still be moaning about their husbands.

Counting Stars has been described as “an intelligent thriller”. It will make you think. I hope you enjoy it.

Counting Stars by Anne E Thompson. Available from Amazon. The UK link is below. Thank you for reading. Ax

https://www.amazon.co.uk/s/ref=nb_sb_ss_c_1_24?url=search-alias%3Daps&field-keywords=counting+stars+by+anne+e+thompson&sprefix=counting+stars+by+anne+e%2Caps%2C163&crid=1JGHX003E5O5L

xxx

The Drive to Croatia – Family Holiday Diary

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Checked out of hotel in Ljubljana and drove south.

Stopped at Predjama Castle in Slovenia – a fortress built into a rock. Parking was an adventure (car parks in Slovenia rather more casual than in Austria). We paid (I chose to not look at price because Husband had decided we were going in anyway – due to the whole male/castle/compulsory visit gene, which females don’t inherit.)

However, having moaned about the castle in Ljubljana, I have to admit, this one was really interesting. They gave us portable recorded guides, which were brilliant as you could skip ahead to the bits that were interesting (like the torture chamber, and the secret tunnels through the rocks which meant that when the castle was under siege, they could sneak out to top up their food). All the boring bits could be skipped. The castle was not a happy place, but they have turned it into an interesting museum, with several rooms furnished, and it is well worth visiting. If you happen to be in Slovenia.

We didn’t buy sandwiches at the castle (a mistake) and decided to stop for food during the journey. Big row (which only families can have) about whether to go to a MacDonald’s in Croatia, or stop for food sooner. Nearly stopped at a supermarket, but this was strongly vetoed by J who objected to eating food bought from a shop with broken windows. I just love my family sometimes. We ate at a McDonalds in Croatia.

The border crossing had queues, but we were waved through with our EU passports (not sure what will happen when Brexit has happened). As we drove away, we saw miles and miles of stationary cars waiting to cross the border OUT of Croatia. Decided we would leave very early next week.

Croatia reminds me of Turkey. Lots of dusty agriculture.

We’re staying at Lone Hotel in Rovinj. It’s a contemporary hotel, with lots of art that I don’t quite understand. Family seem happy, though somewhat perturbed by glass wall in bathrooms. Husband, who knew about these in advance, had brought rolls of brown paper and Blutac (we have a mix of family and friends in various rooms). Family strangely unimpressed by his forward planning (especially J, who had been persuaded to carry it through three countries).

   

Dinner was in hotel restaurant. Very trendy, and very lacking in actual food. My “steamed tuna and avocado” was seared (raw) tuna with shavings of avocado. Tasty lemon and ginger sauce, but not exactly filling. Boys have offered to find future eating places for rest of holiday.

Family went to explore hotel’s night club (am sure they were pleased Husband decided to go with them). I went to bed. There’s a thunder storm, so watched lightning across the sea for a while. Tomorrow we’ll explore Rovinj.

Thanks for reading.
Take care,
Love, Anne x

If you want to read further instalments from my holiday diary, why not sign up to follow my blog?
anneethompson.com

xxx